SIMPLICITY IS THE KEY TO PERFECTION
I always loved simple things...it is a way to express myself in the kitchen...
EATING IS A MULTISENSORY EXPERIENCE
"Anything is good if it's made of chocolate." Jo Brand
INSPIRED BY MEDITERRANEAN CUISINE
Creating Art on a Plate
SEAFOODDISH WITH VEGETABLE FRICASSEE
I love the coast, I love the seafood...
VEAL DISH-MENU CALYPSO 2013
Elounda SA Hotels & Resorts Greece
Cooking has always been a great passion for me since I was a child.
Growing up in a family where Mediterranean cuisine was an everyday “ on a plate”, inspired by “always fresh” native products, I have used the Mediterranean flavors in a classic and modern way to create my dishes.
Working and learning from 2* and 3* Michelin Chefs at restaurants such as L’epicurian Hotel LE BRISTOL Paris,France,Restaurant Noma, Copenhagen, Denmark , has given me an insight to fine dining Cuisine, where I have found myself enjoying the most and being able to express myself in the best way...
Greek Cuisine traditional and fine dining
2006 -Restaurant Arpege, Paris,France 3*Michelin
2007 -Restaurant Helenne Darroze,Paris, France 2* Michelin
2008 -Restaurant Spondi ,Athens, Greece 2* Michelin
2009 -Restaurant l’epicurian Hotel LE BRISTOL Paris,France 3* Michelin
2010 -Restaurant Perivoli ,Santorini, Greece
2010 -Restaurant Noma, Copenhagen, Denmark 2* Michelin
2011 -Empire (cruise ship) Hainan, China
2011 -Restaurant Astrance, Paris France 3* Michelin
2012 -Restaurant Strofilia ,Brussels, Belgium
2012 -Hotel Elounda Peninsula Crete, Greece 6* hotel
I started my cooking journey from Greece were I earned a culinary art diploma from Palmier Academy in 2004. After that my willingness for further education guided me in Lyon (France) earning a “Cuisine and Culture “certificate from the “INSTITUT PAUL BOCUSE”. Next and final educational stop was the “Ecole Supérieure de Cuisine Française” Pursuing a global knowledge of my profession I also studied Hotel Management at Kapodistrian University of Athens
• Food Cost
• Kitchen Management
• Greek Cuisine traditional and fine dining
• French cuisine
• Mediterranean Cuisine
• Modern cooking technology
Toque d’Or awards 2013- Two out of the 18 best restaurants in Greece are at the Elounda S.A. hotels & resorts!
At the annual Toque d’Or awards two of the resorts of Elounda S.A Hotels & Resorts were recognised for their…
” Noma” Restaurant Copenhagen- My experience on world’s best restaurant
It was an amazing experience to be a part of the team at one of the best Restaurants in the…