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Toque d’Or awards 2013- Two out of the 18 best restaurants in Greece are at the Elounda S.A. hotels & resorts!
At the annual Toque d’Or awards two of the resorts of Elounda S.A Hotels & Resorts were recognised for their…
Alex's Timeline, Recent Projects
” Noma” Restaurant Copenhagen- My experience on world’s best restaurant
It was an amazing experience to be a part of the team at one of the best Restaurants in the…
Discovering, tasting, experiencing Greek food
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands…
Press release-“Cucina.gr”
Cucina.gr, presents Greek Chef Alexandros Tsiotinis. Meet the Chef and read the Degustation menu he proposes. Meet the Chef Undeniably…
Getting inspired-Menu Calypso 2013
Chefs get inspired by different things in life. For me inspiration has always been the Greek- Mediterranean cuisine and the…
Nitrogen in the kitchen? The ultimate tools…
Liquid Nitrogen & Dry Ice What is Liquid Nitrogen? Basically, liquid nitrogen is nitrogen which is held in a liquid…