Consulting
The recipe of success
In 2017 Alexandros founded Rolling Stove, a company providing Consulting and Menu Services.
Having worked in food departments around the world, we have acquired the knowledge and understanding of the difficulties, the start-up costs and the operation process of each business. That is why we can listen to your needs and become your right hand.
Our knowledge is tailored to the requirements of each customer separately
Our customers are approaching us for a variety of reasons. Some people just start something new, some want to find a way to return to profitability, and there are some who want to completely change the style of the gastronomic experience they offer to their audience.
Starting from strategic planning to implementation, we put our knowledge and know-how at your disposal.
We like to aim high, to go even higher
Our solutions aim to isolate the disadvantages of your business and capitalize on its strengths to give new impetus to it.
Every project is unique, so is our response to your needs. Our teams design, develop and propose specific and effective solutions. Our personalized monitoring guarantees long-term strategic, commercial and business support.
Project Stages
Our methodology has been developed on the basis that all our customers need to increase their profitability. But we are well aware that each client faces a series of different challenges until the final goal is reached.
That is why we divide our strategy into four levels, all structured so that we produce a right branding and create proper culinary and functional services:
1. Study and mapping of business needs
2. Tender submission
3. Implementation and Operational Support
4. Monitoring
Our services are applicable to:
Restaurants / Hotels
From a small neighborhood restaurant to fine dining restaurant, a cafe with cold dishes or a traditional restaurant, we have the way to open up your horizons.
Βrasseries / BistrotsBistrot restaurants offer a variety of dishes at any time of the day. Organization both in the kitchen and in dining room, pricing policy and cost management are essential to the success of these businesses.
Fine DiningFine Dining restaurants face a clientele that tends to shrink and at the same time become more and more demanding. The goal is to propose an innovative and often rejuvenated cuisine that stands out from competition.
Take awayAs lunch breaks decrease, food service must respond to the growing need for fast service. The goal is to offer an increasingly healthy range, tailored to the diets of all but at the same time to remain innovative. Product selection and manufacturing processes are key issues in cost control so that at the same time, highest quality is offered.
Attract new clienteleFood services must constantly adapt to society's trends and new ways of consumption. Creating innovative ideas is a good way to attract clientele that is fond of discovery and renewal. However, care must be taken to ensure that any change can be easily achieved, be able to maintain customer confidence and attract new customers not because of the success of the past.
Consulting
The recipe of success
In 2017 Alexandros founded Rolling Stove, a company providing Consulting and Menu Services.
Having worked in food departments around the world, we have acquired the knowledge and understanding of the difficulties, the start-up costs and the operation process of each business. That is why we can listen to your needs and become your right hand.
Our knowledge is tailored to the requirements of each customer separately
Our customers are approaching us for a variety of reasons. Some people just start something new, some want to find a way to return to profitability, and there are some who want to completely change the style of the gastronomic experience they offer to their audience.
Starting from strategic planning to implementation, we put our knowledge and know-how at your disposal.
We like to aim high, to go even higher
Our solutions aim to isolate the disadvantages of your business and capitalize on its strengths to give new impetus to it.
Every project is unique, so is our response to your needs. Our teams design, develop and propose specific and effective solutions. Our personalized monitoring guarantees long-term strategic, commercial and business support.
Project Stages
Our methodology has been developed on the basis that all our customers need to increase their profitability. But we are well aware that each client faces a series of different challenges until the final goal is reached.
That is why we divide our strategy into four levels, all structured so that we produce a right branding and create proper culinary and functional services:
1. Study and mapping of business needs
2. Tender submission
3. Implementation and Operational Support
4. Monitoring
Our services are applicable to:
Restaurants / Hotels
From a small neighborhood restaurant to fine dining restaurant, a cafe with cold dishes or a traditional restaurant, we have the way to open up your horizons.
Βrasseries / BistrotsBistrot restaurants offer a variety of dishes at any time of the day. Organization both in the kitchen and in dining room, pricing policy and cost management are essential to the success of these businesses.
Fine DiningFine Dining restaurants face a clientele that tends to shrink and at the same time become more and more demanding. The goal is to propose an innovative and often rejuvenated cuisine that stands out from competition.
Take awayAs lunch breaks decrease, food service must respond to the growing need for fast service. The goal is to offer an increasingly healthy range, tailored to the diets of all but at the same time to remain innovative. Product selection and manufacturing processes are key issues in cost control so that at the same time, highest quality is offered.
Attract new clienteleFood services must constantly adapt to society's trends and new ways of consumption. Creating innovative ideas is a good way to attract clientele that is fond of discovery and renewal. However, care must be taken to ensure that any change can be easily achieved, be able to maintain customer confidence and attract new customers not because of the success of the past.
