Alexandros believes that a cook is like an acrobat between nature and man, a craftsman whose role is to make happy those for whom he cooks. At CTC, the cuisine gathers and expresses strong values: generosity, appetite for sharing, tolerance and openness in the world.

Live, manifold, creative, contemporary: At CTC, the cuisine is a constantly evolving model, a real bond between the chefs of the world.

 
CTC:

CTC [si‧ti‧si], acronym: Deriving from the Greek noun “σίτιση” (EN: Feeding). ~ was coined in Athens to signify how the classic can meet the modern in an altogether new creative recipe of urban gastronomy.

 

Three (3) blind tasting menus that require the guest to be left in our hands. We do not want the diners to have taboos, we want them to come free to get to know our cuisine.

 

Alexandros believes that a cook is like an acrobat between nature and man, a craftsman whose role is to make happy those for whom he cooks. At CTC, the cuisine gathers and expresses strong values: generosity, appetite for sharing, tolerance and openness in the world.

Live, manifold, creative, contemporary: At CTC, the cuisine is a constantly evolving model, a real bond between the chefs of the world.

Three (3) blind tasting menus that require the guest to be left in our hands. We do not want the diners to have taboos, we want them to come free to get to know our cuisine.

Athens Greece [email protected]
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